Purpose: The Director, Corporate Safety is responsible for implementing safety and health programs within day-to-day facility, department, and field operations with a focus on injury prevention, regulatory compliance, and hazard reduction. Motivates and influences all level of employees to plan and execute every task in a fashion where safety is the first consideration. Coordinates with the management of the facility, department, or location on regulatory requirements, timely internal and external reporting, and overall safety and health compliance.
Under direct supervision, a Cafeteria Specialist is responsible for preparing appropriate quantities of food to meet the menu requirements and maintain high standards of quality in food production, sanitation, and safety practices. The Cafeteria Specialist will promote an atmosphere which reflects efficiency, cleanliness and friendliness.